WHAT IS VERTICAL FARMING?
The year-around and sustainable cultivation of food has been made possible in the smallest of places by applying vertical cultivation methods and using natural energy resources.
WHY VERTICAL FARMING?
Because soil, water and fossil fuels are already scarce and the resource and climate-friendly production of food will soon be a necessity for the world’s growing population.
EXPLORE OUR PROJECTS!
Go ahead and browse through our design and architectural projects, our research work and concept implementations and connect with us online or on the set of one of our events.
WHAT CAN WE DO FOR YOU?
The vertical farm institute, together with regional and international partners, performs research and works on the future of food. Participate!